#KALEIDOSCOPE JUICE PRO#

Vaughn Avenue just off Heritage Square, the new 1,100-square-foot space will feature a walnut wood bar, banquet seating and a communal table where guests can dine in. The onsite baking area enables the Gilbert store to expanded its offerings of gluten-free, vegan and sugar-free baked goods on Kaleidoscope’s menu of fresh-pressed and cold-pressed juices, smoothies, coffees, acai bowls, grab-and-go salads and current variety of protein cookies, gluten-free muffins, keto brownies and quick breads. “We wanted to bring the baking experience into our shop to showcase what we have always done behind the scenes,” says Alexandra Maw, founder and co-owner. Give leftover scraps and pulp to chickens at a nearby farm or the neighbors’ horses, for instance.Ĭuppow! Kaleidoscope Juice a change in its retail operation, local juice and health food company Kaleidoscope Juice is including a baking production area in the new store it opens this month in Gilbert. A favorite new kitchen accessory among juice enthusiasts is the Cuppow!, a fitted lid that turns your canning jar into a travel mug or, for the little ones, a sippy cup with a spout.ĩ) Have a plan for your pulp. A juice lover can never have too many mason jars. The Pineapple Wheatgrass Lemonade is a favorite as well with two ounces of wheatgrass, lemon and pineapple.Ĩ) Have mason jars on hand. Kaleidoscope’s most popular juices right now are Anton Spinach (spinach, celery, green apple, lemon, ginger and mint) and Keri’s Clean Green (kale, parsley, celery, cucumber, mint and green apple). For taste, try adding green apple to brighten the flavor.ħ) Be creative with combos. Dark green leafy veggies like collard, chard and dandelion greens are very high in vitamins and minerals. Bitter is better when it comes to nutrition. Then add your leafy greens like kale and spinach, and think about accents like lemon, cayenne, turmeric root and mint.Ħ) Think nutrition. So many new juices And they also have two other locations that. Start with your base, which will give you the bulk of the liquid (celery, cucumber, apple, carrot or beet). Read 7 tips and reviews from 231 visitors about cleanse, smoothies and good service. After sleeping through the night, your body is ready to suck up anything you give it, so try a nutrient-dense green juice in the morning.ĥ) Build flavor.

You don’t want to be mainlining any pesticides.Ĥ) Juice in the a.m. Organic produce is key, especially when your body is so easily absorbing the juice. The ingredients are really where the magic happens. A common question among juicing novices is “What’s the best juicer?” The answer depends: The Norwalk Cold Press is geared to someone ready to commit to seriously incorporating juicing into their daily life, whereas a Breville or Omega are great for more casual juicers who want a quick cleanup.ģ) If your juicer is king, organic produce is queen. Your body can harness this excess energy to detox, address outstanding health challenges or for really exciting things like improving your special powers-seriously.Ģ) Pick the right juicer for you. Also, by extracting the fiber, your body gets a break from digesting (digestion takes up about 80 percent of our energy). That’s a lot of plant power in a few easy gulps. About seven pounds of produce make up one 16-ounce bottle of Kaleidoscope’s organic cold-pressed juice.

#KALEIDOSCOPE JUICE PRO#

(Take Anton Spinach, a combo of spinach, ginger, green apple, celery, lemon and mint.) Follow these tips and useful insights from Maw and you’ll be juicing like a pro in no time:ġ) It’s better than just eating fruits and vegetables. Maw creates cold-pressed organic juice in fun, ridiculously nutritious flavors. Either way, Alexandra Maw, co-creator of local fave, Kaleidoscope Juice, has just what you need: nine must-know juicing tips. If you’re not already juicing, you’re thinking about juicing. Juicing rules for a tastier, healthier, faster glass of goodness.įorget coffee juice is the new java.

Kaleidoscope juice